Join Sous Chef Sarah for some Halloween food fun with no tricks and all the treats! Sarah will walk the class through making pizza dough and then creating a pizza that looks like candy corn with pepperoni and cheese. For a sweet treat, baked apples will be turned into witches cauldrons with cinnamon sugar oatmeal and ice cream.
These recipes contains dairy and gluten. Please email us if you have any ingredient concerns or allergies and we will do our best to accommodate.
Class capacity: 24 students/class. Minimum of 10 students to hold