Chef Pam's Kitchen

As the days grow shorter and the air gets crisper, gather around our table for our ~ Taste of Fall Harvest Supper Club!

• Our first course will be a creamy, warm spices pumpkin soup finished off with a coconut cream.  
• Second course is a kale salad candied pecans, dried cranberries and shallots with a carrot and ginger dressing.
• For our third course, we will be preparing a butternut squash lasagna with a béchamel sauce infused with rosemary and sage and topped off with a salted whipped cream before baking for a browned butter flavor profile finish.  
• Our fourth course is a cider braised short rib on top of a parsnip puree and a caccio e pepe rosti side.  
• For our final course, enjoy an apple cider donut cake that captures the essence of a classic orchard donut, finished with a sweet apple cider glaze..

Savor the Season with Chef Pam's!

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PLEASE NOTE: In contrast to our Chef Assist classes where you cook along side our CPK team, this event offers you the opportunity to relax and let us take care of the cooking for you!