Chef Pam's Kitchen

Fall is in the air, and squash is everywhere! Join us to explore delicious ways to embrace the bounty of the autumn harvest. We'll kick off with a savory appetizer of bacon-wrapped butternut squash drizzled with a salted maple glaze. Next, we'll prepare stuffed acorn squash with Italian sausage, mushrooms, and herbs for the main course. Finally, indulge in individual pumpkin crisps for dessert

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