ALL NEW MENU
I am beyond excited to welcome Chef's Martin Magaña and Arnie Gonzalesto to the kitchen for a special evening. Each of their previous events have sold-out as they have developed a a new vision of Mexican cuisine, a truly unexpected sensory journey created by breaking traditions. See menu below and plan to be part of this special evening. PLEASE NOTE, this is NOT a cooking class, rather you will be served the menu below.
Smoked Salomon - black radish, orange passion fruit coulis, mint
Citrus Cajun Pacific Lush Shrimp Salad - cara cara orange segments, red onion, avocado, iceberg lettuce, citrus oregano vinaigrette
Roasted pork belly - pickled mango, confit cauliflower, parsley oil, black sesame ash
Chili rubbed salmon - strawberry gremolata, avocado basil mousse, charred red swiss chard, feta granizo
DOORS OPEN AT 5:30