Chef Pam's Kitchen

ALL NEW MENU

I am beyond excited to welcome Chef's Martin Magaña and Arnie Gonzalesto to the kitchen for a special evening. Each of their previous events have sold-out as they have developed a a new vision of Mexican cuisine, a truly unexpected sensory journey created by breaking traditions. See menu below and plan to be part of this special evening. PLEASE NOTE, this is NOT a cooking class, rather you will be served the menu below.

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Amuse bouche

Smoked salmon - black radish, orange passion fruit coulis, mint

1st Course

Pacific Lush Shrimp Cocktail - Avocado, cucumber, jicama, micro cilantro

2nd Course

Green Chicken & Brie Quesadilla - arugula, mango chutney, cilantro cream

3rd Course

Guajillo Kombucha Glazed Baby Back Ribs - Red guacamole, salsa macha, herb salad

4th Course

TBD prepared by guest chef Jules from Joyaux Sweets

DOORS OPEN AT 5:30

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