Upcoming Classes

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03/25 The Trouble Maker’s Cocina - Mad Mexican Food
Friday, March 25, 2022
Sold Out!


I am beyond excited to welcome Chef's Martin Magaña and Arnie Gonzalesto to the kitchen for a special evening. We have been working for months to try and get these guys here to delight and entertain you. They have developed a a new vision of Mexican cuisine, a truly unexpected sensory journey created by breaking traditions. See menu below and plan to be part of this special evening. Did I mention they bring their own 'live' music as well! PLEASE NOTE, this is NOT a cooking class, rather you will be served the menu below.

Amuse Bouche  - chili piquín aioli, cotija cheese, pickled onion, epazote sauce, tajin ash

1st course - Pacific Lush Shrimp Cake, cauliflower horseradish purée, crispy yuka, chorizo oil

2nd course - Ancho Glaze Pork Belly Roasted poblano caponata, fried cauliflower, roasted grapes,

3rd course - Black Garlic Glaze Oso Buco, fried rice, spicy peanuts, cilantro soubise, candied oranges

4rd course - Sweet Escape Mexican Concha, cinnamon whipped cream, Nutella, berries, mint creme anglaise


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