I am beyond excited to welcome Chef's Martin Magaña and Arnie Gonzalesto to the kitchen for a special evening. We have been working for months to try and get these guys here to delight and entertain you. They have developed a a new vision of Mexican cuisine, a truly unexpected sensory journey created by breaking traditions. See menu below and plan to be part of this special evening. Did I mention they bring their own 'live' music as well! PLEASE NOTE, this is NOT a cooking class, rather you will be served the menu below.
Pacific Lush Shrimp Chorizo •guajillo masa molotito•Candied pineapple•pickled red onion•cilantro foam
Trouble Makers Arugula Salad, compressed watermelon, jicama, cucumber, mezcal preserved lime vinaigrette, candied pistachio, tajin ash.
Blue Corn-Pinto Bean Empanada, adobo chicken, roasted poblano, sweet corn, avocado crema, pickled shallots
Espresso Rub Pork Tenderloin, red onion jam, smoked gouda potato purée, apple chutney, chili oil
Chile Spiked Flourless Chocolate Cake, tequila whipped cream, guajillo chocolate ganache,
orange gastrique, cinnamon ash
DOORS OPEN AT 5:30