ALL NEW MENU
I am beyond excited to welcome Chef's Martin Magaña and Arnie Gonzalesto to the kitchen for a special evening. Each of their previous events have sold-out as they have developed a a new vision of Mexican cuisine, a truly unexpected sensory journey created by breaking traditions. See menu below and plan to be part of this special evening. PLEASE NOTE, this is NOT a cooking class, rather you will be served the menu below.
Trouble Makers Arugula Salad, compressed watermelon, jicama, cucumber, mezcal preserved lime vinaigrette, candied pistachio, tajin ash.
Pacific Lush Shrimp Chorizo •guajillo masa molotito•Candied pineapple•pickled red onion•cilantro foam
Guajillo Kombucha Glazed Baby Back Ribs - Red guacamole, salsa macha, herb salad
Chili rubbed salmon - strawberry gremolata, avocado basil mousse, charred red swiss chard, feta granizo
Chile Spiked Flourless Chocolate Cake, tequila whipped cream, guajillo chocolate ganache, orange gastrique, cinnamon ash
DOORS OPEN AT 5:30